RECIPES & TIPS Sweet and Sour Pork Recipe 糖醋里脊 táng cù lǐ jǐ MAIN ENTRÉES Sweet and Sour Pork [táng cù lǐ jǐ], is probably the most beloved Chinese recipe ever. You must have eaten or just heard about this dish before, right? Tangculiji, sweet and sour pork is...
RECIPES & TIPS Sichuan-style red braised beef 红烧牛肉 Hóngshāo niúròu MAIN ENTRÉES Are you a beef lover? If you are, well you are in the right place because today we’re going to make Sichuan-style red braised beef (红烧牛肉 Hóngshāo niúròu)! The Chinese name of...
RECIPES & TIPS Peking Sauce Pork 京酱肉丝 Jīngjiàng ròusī MAIN ENTRÉES Today we travel North with our recipe. Peking Sauce Pork or Peking Shredded Pork, pronounced in Chinese as Jīngjiàng ròusī sī京酱肉丝 is said to belong to the Shandong Cuisine, one among the 8 Great...
RECIPES & TIPS Cold “skin” Noodles 凉皮 Liángpí NOODLES AND RICE Cold skin noodles, better known as Liángpí 凉皮or Cold “skin” noodles, is really what you are looking for to refresh your summer days. It is a great recipe that, if mastered, can let you play around,...
RECIPES & TIPS Chinese Sweet and Sour Pork Ribs 糖醋排骨 Tángcù páigǔ MAIN ENTRÉES So, we figured we’d teach you a simple recipe of 糖醋排骨 a.k.a. Sweet and Sour Pork Ribs. Sweet and Sour Pork Ribs is a representative traditional sweet-and-sour flavor dish, mostly...
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