Noodles & Vermicelli
Spicy Vermicelli Noodles
Suitable for vegetarians
No artificial colors
1. Add the vermicelli noodles and the seasonings to the cup.
2. Pour about 600ml of hot water (85°C) into the cup, close the lid and wait 6 minutes.
3. Open the lid, stir well and enjoy!
Sweet potato vermicelli: Sweet potato starch, Water, Salt, Olive oil
Seasoning sauce pack: Vegetable Oil, Chili Oil (soybean oil, chili, ginger, onion, spices, potassium sorbate, tert-butyl hydroquinone), Salt, Bean paste (pepper, broad bean, edible salt, wheat flour, potassium sorbate), Monosodium Glutamate, Ginger, Onion, Garlic, Spices, Tempeh, Yeast extract, Tert-butyl hydroquinone.
Powder pack: Salt, Monosodium Glutamate, Roasted Sesame Seeds, Dehydrated Chives, Dehydrated carrots, Sugar, Corn starch, Ginger, Disodium 5′-ribonucleotide, Silicon Dioxide
Vegetable bag: Dehydrated bean gluten (soybeans, drinking water, edible salt), Dehydrated carrots, Dehydrated chives.
Sesame oil pack: Sichuan Pepper, Vegetable Oil, Potassium Sorbate.
This product contains soybeans, gluten grains, sesame and derivates.
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