Noodles & Vermicelli
Sichuan Dandan Noodles
Suitable for vegetarians
1. Bring a pot of water to a boil and gently cook the noodles (70g) for 3 minutes (medium heat). Drain the noodles and set aside.
2. Into a bowl, add the seasoning bag (45g) and the noodles. Stir well and serve immediately.
TIPS: Add minced meat, fried eggs, and/or cabbage for a better taste.
Noodles (70g): Wheat flour, Water, Salt.
Seasoning bag (45g): Vegetable oil, Chili, Sichuan pepper, Sesame paste, Ginger, Garlic, White sesame, Mustard tuber, Salt, MSG, Sugar, Spicy, Citric acid, Capsanthin.
This product contains soybeans, mustard, sesame and grains (wheat).
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