Chili Sauces

Sichuan Broad Beans Spicy Sauce 52°

Suitable for vegetarians

No added MSG

No artificial colors

Recently named “the soul of Sichuan cuisine”, this sauce is a key ingredient for most of the signature dishes of this province, like Mapo tofu, or for Yuxiang-flavored preparations. The fermented broad beans add an irresistible umami flavor to your dishes, coupled by the piquancy of the hot chillies. 52° degrees to enjoy an initial umami taste suddenly followed by the chillies. Hits like a punch!

The perfect sauce for topping your dishes, or marinating/ stir-frying your meat and greens.
Give a touch of Sichuan to your rice and noodles, or experiment new combinations with fried chicken, chips, tacos, hamburger, meat and fish.

Vegetable Oil, Water, Tomato Sauce (Tomato), Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Beans (soybean, water, salt), Garlic, Onion, Sugar, Spices, Natural Flavors, Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids.

This product contains soybeans and grains (wheat).

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