Cooking & Dipping Sauces

Red Chilli&Gongchoi Spicy Sauce 45°

Suitable for vegetarians

No artificial colors

This sauce is like tramping up the wild mountains of Sichuan during a hot summer day. The earthy and briny flavor of the Gongchoi is like a bite of nature, while the ripe red chillies, mellow and hot, strike hard like the sun in Southern China. Discover a new piece of China at every bite, at every meal!

The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.

Vegetable oil, Chili (fresh red pepper), Gongchoi, Ginger, Garlic, Monosodium Glutammate, Salt, Sugar, Spices, Edible Flavors, Disodium 5’-ribonucleotide, Potassium sorbate.

This product contains soybeans.

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