Noodles & Vermicelli
Pickled Greens Vermicelli Noodles
Suitable for vegetarians
No artificial colors
1. Add the vermicelli noodles and the seasonings to the cup.
2. Pour about 600ml of hot water (85°C) into the cup, close the lid and wait 6 minutes.
3. Open the lid, stir well and enjoy!
Sweet potato vermicelli: Sweet Potato Starch, Water, Salt, Olive Oil.
Seasoning sauce pack : Vegetable Oil, Soy Sauce, Salt, Monosodium Glutamate, Bean Paste (chili, broad bean, salt, wheat flour, potassium sorbate), Ginger, Onion, Salted Pepper, Salted Ginger, Garlic, Spices, Yeast Extract, Lactic acid.
Sauerkraut pack : Sauerkraut (leaf mustard, salt), Pickled Chili (chili, salt, water), Pickled Ginger (Ginger, Water, Salt, Citric Acid, Acetic Acid, Sodium Ascorbate, Sodium Metabisulfite), Chili Oil, Monosodium Glutamate, Disodium 5′-ribonucleotide, Salt, Lactic acid, Garlic, Sugar, Spices, White wine.
Powder pack: Salt, Monosodium Glutamate, Sesame seeds, Dehydrated Chives, Dehydrated Carrots, Sugar, Corn starch, Ginger, Disodium 5′-ribonucleotide, Silicon dioxide.
Vegetable pack : Dehydrated Bean Gluten (soybeans, water, edible salt), Dehydrated Carrots, Dehydrated Chives
Sesame oil pack : Pepper, Vegetable Oil, Potassium Sorbate.
This product contains mustard as well as soybeans, gluten grains, sesame and derivates.
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