Noodles & Vermicelli

Pickled Greens Vermicelli Noodles

Suitable for vegetarians

No artificial colors

The best dish when you wanna enjoy some greens but it’s way too hot around there to roast them in the oven. Start your day fresh with a cup of pickled greens vermicelli! Vinegary and crisp, the pickles perfectly match the soft and smooth vermicelli noodles adding crispiness to the dish. Let the pungent and sour notes of the pickled greens be the soundtrack of your summer!

1. Add the vermicelli noodles and the seasonings to the cup.

2. Pour about 600ml of hot water (85°C) into the cup, close the lid and wait 6 minutes.

3. Open the lid, stir well and enjoy!

Sweet potato vermicelli: Sweet Potato Starch, Water, Salt, Olive Oil.

Seasoning sauce pack : Vegetable Oil, Soy Sauce, Salt, Monosodium Glutamate, Bean Paste (chili, broad bean, salt, wheat flour, potassium sorbate), Ginger, Onion, Salted Pepper, Salted Ginger, Garlic, Spices, Yeast Extract, Lactic acid.

Sauerkraut pack : Sauerkraut (leaf mustard, salt), Pickled Chili (chili, salt, water), Pickled Ginger (Ginger, Water, Salt, Citric Acid, Acetic Acid, Sodium Ascorbate, Sodium Metabisulfite), Chili Oil, Monosodium Glutamate, Disodium 5′-ribonucleotide, Salt, Lactic acid, Garlic, Sugar, Spices, White wine.

Powder pack: Salt, Monosodium Glutamate, Sesame seeds, Dehydrated Chives, Dehydrated Carrots, Sugar, Corn starch, Ginger, Disodium 5′-ribonucleotide, Silicon dioxide.

Vegetable pack : Dehydrated Bean Gluten (soybeans, water, edible salt), Dehydrated Carrots, Dehydrated Chives

Sesame oil pack : Pepper, Vegetable Oil, Potassium Sorbate.

This product contains mustard as well as soybeans, gluten grains, sesame and derivates.