Cooking & Dipping Sauces
Onion Sauce 45°
Super hot, super oniony… just super! The enzymes in the onion break down the proteins, making your meat extra tender and juicy. Stir-frying the sauce releases the sugars naturally present in the onions adding a hot & sweet savor to your dishes and counterbalancing the tangy taste of fresh tomatoes.
The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.
Onion, Vegetable oil, Ginger, Garlic, Monosodium glutammate, Sugar, Salt, Starch, Spices, Edible flavors, Potassium sorbate, Chili, Capsicum oleaginious resin, Citric acid.
This product contains soybeans.
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