Noodles & Vermicelli
Mala Numbing Vermicelli Noodles
Your (convenient) gateway to Sichuan: look inside the cup and you’ll find an accurate close-up view of this culinary tradition. As the name suggests, the seasoning bag releases a spicy (Là) and numbing (Má) flavor obtained mixing chili peppers, Sichuan peppercorns and other spices. The sweet potato vermicelli add the typical slurpy texture much loved by people there.
1. Add the vermicelli noodles and the seasonings to the cup.
2. Pour about 600ml of hot water (85°C) into the cup, close the lid and wait 6 minutes.
3. Open the lid, stir well and enjoy!
Sweet potato vermicelli: Sweet Potato Starch, Water, Salt, Olive oil.
Seasoning sauce pack: Vegetable oil, Soy Sauce, Chili, Salt, Water, Sugar, Monosodium Glutamate, Sesame Oil, Edible flavor, Sodium bicarbonate, Potassium Sorbate, Sodium Ascorbate.
Powder pack: Salt, Monosodium Glutamate, Roasted sesame seeds, Dehydrated chives, Dehydrated carrots, Sugar, Edible corn starch, Ginger, Disodium 5′-ribonucleotide, Silicon dioxide.
Vegetable pack: Dehydrated bean tendon (soybeans, water, edible salt), Dehydrated Carrots, Dehydrated Chives.
Sesame oil pack: Sichuan Pepper, Vegetable oil, Potassium sorbate.
This product contains soybeans, gluten grains, sesame and derivates.
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