Chili Sauces

Kungpao Chilli Sauce 52°

Suitable for vegetarians

No added MSG

No artificial colors

Nibble-size chicken cut into cubes immersed in a thick, zingy sauce and crowned by sharp and spicy dried chillies on top. The Kungpao Chilli Sauce by ChinEAT tries to replicate this experience capturing all the flavors of this signature dish of Sichuan cuisine, and melt them into small, convenient chest for you to give a touch of authentic Sichuan cuisine to all your preparations.
52° degrees to let the fire flow at every bite!

The perfect sauce for topping your dishes, or marinating/ stir-frying your meat and greens.
Cut some chicken into small cubes and stir-fry them with our sauce to get your home-made Kungpao Chicken! Otherwise try it with dumplings, rice, noodles, fried chicken, chips, tacos, hamburger, meat and fish.

Vegetable Oil, Water, Chili, Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Tomato Sauce (Tomato), Ginger, Garlic, Edible Salt, Sugar, Spices, Edible Essence and Flavors, Food Additive (Citric Acid, Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids).

This product contains grains (wheat).

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