Noodles & Vermicelli

Hot&Sour Vermicelli Noodles

Suitable for vegetarians

No artificial colors

It’s unclear who invented this dish, but was undoubtly a genious. This recipe is a fantastic combination of tastes and textures. It combines the pungents and sour notes of Chinese rice vinegar with the dry heat of the chillies. On the other hand, grounded peanuts would add a crispy texture that perfectly contrasts with the starchy and slurpy vermicelli.

1. Add the vermicelli noodles and the seasonings to the cup.

2. Pour about 600ml of hot water (85°C) into the cup, close the lid and wait 6 minutes.

3. Open the lid, stir well and enjoy! TIPS: add the vinegar at the end for a better taste

Sweet potato vermicelli: Sweet Potato Starch, Water, Salt, Olive Oil

Seasoning sauce pack : Vegetable Oil, Chili, Sichuan Pepper, Ginger, Garlic, Sesame, Mustard tuber, Onion, Salt, Monosodium Glutamate, Sugar, Spices, Natural Flavours, Citric Acid, Red Chili, Paprika Oleoresin.

Vinegar bag : Brewed vinegar, Acetic Acid.

Powder pack : Monosodium glutamate, Salt, Sugar, Natural Flavours, Silicon Dioxide, Disodium 5′-ribonucleotide, Disodium succinate.

Vegetable bag: Dehydrated bean gluten (soybeans, water, edible salt), Dehydrated Carrots, Dehydrated Chives.

Sesame oil pack: Sichuan Pepper, Vegetable oil, Potassium Sorbate.

This product contains mustard as well as soybeans, gluten grains, sesame and derivates.



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