Cooking & Dipping Sauces

Hot&Sour Chilli Sauce

Suitable for vegetarians

No preservatives

No artificial colors

No artificial flavors

Hot and sour make a perfect match in Sichuan, China. This tangy and pungent combination will give your appetizers a second life. It gives its best as a dipping sauce for your steamed Asian greens, prawns and dumplings. Also perfect as a cold dressing for your summer dishes!

The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.

Fermented chili (chili, water, salt), Vegetable oil, Ginger, Monosodium Glutamate, Szechuan pepper, Sugar, Spices, Potassium sorbate, D-sodium erythorbate.

This product contains soybeans.

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