Cooking & Dipping Sauces
Green Chilli&Mushroom Spicy Sauce 45°
A sophisticated encounter between the sharp and slightly astringent flavor of the green chillies and the earthy tinge of the mushrooms. Reasonably spicy, this sauce adds a nice degree of piquanty to your preparations while offering a strong and robust texture.
The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.
Vegetable oil, Chili (fresh green pepper), Mushrooms, Fermented soya bean (soybean, water, salt), Ginger, Garlic, Monosodium Glutamate, Salt, Sugar, Spices, Edible Flavors. Disodium 5’-ribonucleotide, Potassium sorbate, D-sodium erythorbate.
This product contains soybeans.
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