Chongqing Spicy Sauce 52°
Suitable for vegetarians
No added MSG
No artificial colors
The world-renowned Málàjiàng, responsible for spreading the two signature flavors of the Chongqing cuisine around the globe, the spiciness of the chillies (Là) and the tingling notes of the Sichuan peppercons (Má). ChinEAT brings the flavors of Chongqing directly to you in different convenient formats for all your recipes and occurrences. Literally a piece of Chongqing that fits in your pocket or your cupboard. Try the 52° and fire up your dinners. Definitely a must-try if you want to experience something more extreme with your fellows. Definitely not a soft landing for your first Chongqing flavor experience.
The perfect sauce for topping your dishes, or marinating/ stir-frying your meat and greens.
Try more traditional combinations with dumplings, rice or noodles. Or experiment new ones with fried chicken, chips, tacos or hamburgers!
Vegetable Oil, Water, Chili, Garlic, Onion, Salt, Sugar, Spices, Edible Essence and Flavors, Food Additive (Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids).
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