Noodles & Vermicelli
Chongqing Spicy Noodles
Suitable for vegetarians
No artificial colors
1. Bring a pot of water to a boil and gently cook the noodles (70g) for 3 minutes (medium heat). Save some cooking water (about 250ml) before draining your noodles. Set the noodles aside.
2. Add the seasoning bag (35g) and the pickled vegetables bag (18g) into a bowl. Pour the cooking water you’ve saved, and stir well.
3. Add the noodles to the bowl, sprinkle the powder bag on top (following individual tastes). Mix well and serve immediately.
TIPS: Add minced meat, fried eggs, and/or cabbage for a better taste.
Noodles (70g): Wheat Flour, Water, Salt.
Seasoning bag (35g): Vegetable oil, Chilli, Sichuan pepper, Ginger, Garlic, White sesame, Salt, MSG, Sugar, Spices, Edible flavors and spices.
Pickled vegetables bag (18g): Pickled vegetables, Soybean oil, Salt, Chilli, Ginger, Garlic, Sugar, Spices (star anise, pineapple, fennel, cinnamon, cardamom, Sichuan pepper, turmeric), Glutamate sodium, Disodium 5′-ribonucleotide, Sulfur dioxide.
Powder bag (10g): MSG, Salt, Sugar, Edible flavors and fragrances, Silicon dioxide, 5 ‘flavored disodium nucleotide, Disodium succinate.
This product contains soybeans, sesame and grains (wheat).
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