Chili Sauces

Chongqing-Chengdu Spicy Encounters 52° (7g* 30pouches)

Suitable for vegetarians

No added MSG

No artificial colors

ChinEAT brings the flavors of Chongqing and Chengdu in a pouch for you to feel with your tastebuds the beauty of this spicy journey. Convenient pouch format for all your outdoor meals. Literally a piece of Chongqing and Chengdu that perfectly fits in your bag. Try the 52° and fire up your dinners. Definitely a must-try if you want to experience something more extreme with your fellows. Definitely not a soft landing for your first Chongqing flavor experience.

The perfect sauces for topping your dishes, or marinating/ stir-frying your meat and greens.
Try more traditional combinations with dumplings, rice or noodles. Or experiment new ones with fried chicken, chips, tacos or hamburgers!

Chongqing Spicy Sauce 52° (7g*10 pouches) : Vegetable Oil, Water, Chili, Garlic, Onion, Salt, Sugar, Spices, Edible Essence and Flavors, Food Additive (Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids).

KungPao Chilli Sauce 52°（7g*10pouches): Vegetable Oil, Water, Chili, Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Tomato Sauce (Tomato), Ginger, Garlic, Edible Salt, Sugar, Spices, Edible Essence and Flavors, Food Additive (Citric Acid, Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids).

Sichuan Broad Beans Spicy Sauce 52° (7g*10pouches): Vegetable Oil, Water, Tomato Sauce (Tomato), Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Beans (soybean, water, salt), Garlic, Onion, Sugar, Spices, Natural Flavors, Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids.

Allergen description: This product contains soybeans and grains (wheat).

HAVE NO IDEA HOW TO USE THIS PRODUCT?
GET INSPIRED BY THE FOLLOWING COOKING CREATIONS!