Cooking & Dipping Sauces

Black Bean&Mushroom Spicy Sauce 45°

Suitable for vegetarians

No preservatives

No artificial colors

Kick up the umami flavor in your favorite dishes! In this variation on the theme, the already savory taste of the fermented black beans is further enhanced by beefy dried mushrooms. A hint of chilli peppers here adds zest to your dish and recall the original flavor of the Sichuan mapo tofu.

The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.

Vegetable oil, Chili, Mushrooms, Fermented soya bean (soybean, water, salt), Garlic, Monosodium glutamate, Sugar, Salt, Spices, Edible flavors.

This product contains soybeans.

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