Fermented black beans kneaded into a savory and smooth sauce. Ever-present on the shelves of Chinese people’s cupboards and in many different preparations. Goes well with steamed dishes or stir-fries (we have even tried this with ice-cream and it worked). It can also be spread on top of your favorite food to add a salty, spicy and umami taste. A single bite of the 52° degrees sauce is like a window to Chengdu. Probably the best way to taste this sauce.