Cooking & Dipping Sauces

Black Bean Chilli Sauce 36°

Suitable for vegetarians

No preservatives

No artificial colors

Fermented black beans kneaded into a savory and smooth sauce. Ever-present on the shelves of Chinese people’s cupboards and in many different preparations. Goes well with steamed dishes or stir-fries (we have even tried this with ice-cream and it worked). It can also be spread on top of your favorite food to add a salty, spicy and umami taste. 36° degrees to enjoy the full bodied, rich flavor of the fermented black beans with just a hint of chilli.

The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.

Vegetable oil, Fermented soya bean(soybean, water, salt), Chili, Garlic, Monosodium Glutamate, Sugar, Spices, Edible flavors, Disodium 5’-ribonucleotide, Sodium cyclamate.

This product contains grains (wheat).

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