Cooking & Dipping Sauces
Black Bean Chilli Sauce 12°
Suitable for vegetarians
No artificial colors
Fermented black beans kneaded into a savory and smooth sauce. Ever-present on the shelves of Chinese people’s cupboards and in many different preparations. Goes well with steamed dishes or stir-fries (we have even tried this with ice-cream and it worked). It can also be spread on top of your favorite food to add a salty, spicy and umami taste.
12° degrees for your little ones who want to enjoy some authentic chinese flavors. Go easy, baby on board!
The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.
Vegetable oil, Fermented soya bean (soybean, water, salt), Chili, Garlic, Monosodium Glutamate, Sugar, Spices, Edible flavors, Disodium 5’-ribonucleotide, Sodium cyclamate.
This product contains grains (wheat).
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