Chili Sauces

Chongqing-Chengdu Spicy Mix (30g*9cups) (Copy) (Copy) (Copy)

LOW

MED

SUPER SPICY

Suitable for vegetarians

No added MSG

No artificial colors

The perfect sauces for topping your dishes, or marinating/ stir-frying your meat and greens.
Try more traditional combinations with dumplings, rice or noodles. Or experiment new ones with fried chicken, chips, tacos or hamburgers!

Chongqing Spicy Sauce 36°-45°- 52° (30g*3cups): Vegetable Oil, Water, Chili, Garlic, Onion, Salt, Sugar, Spices, Edible Essence and Flavors, Food Additive (Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids). KungPao Chilli Sauce 36°-45°- 52° (30g*3cups): Vegetable Oil, Water, Chili, Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Tomato Sauce (Tomato), Ginger, Garlic, Edible Salt, Sugar, Spices, Edible Essence and Flavors, Food Additive (Citric Acid, Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids). Sichuan Broad Beans Spicy Sauce 36°-45°- 52° (30g*3cups): Vegetable Oil, Water, Tomato Sauce (Tomato), Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Beans (soybean, water, salt), Garlic, Onion, Sugar, Spices, Natural Flavors, Potassium Sorbate, Xanthan Gum, D-Isoascorbic Acid, Monoglycerides and Diglycerides of Fatty Acids.

Allergen description: This product contains soybeans and grains (wheat).

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