We talk about foodies or friends because before being ChinEAT, we’re just humans, like you. Unmistakably unperfect, sometimes genuinely dummy, but honestly passionate! And perhaps this being humanly stubborn is what makes us eager to learn first-hand, embark in new journeys across China, take the best out of these experiences and share them with you. At the same time, we hope to see you join the conversation and be able to collect your personal stories about Chinese food with the entire community, like good friends!

Talk with Luca. He was a happy man before starting all this, with his desk-job and peaceful life. Now he’s happier! And he’s not the only one. We are all so different from each other, but driven by the same, sole weakness: an inestimable passion for Chinese food. We swear! Since the very first day we set foot in China we’ve always tried to stay rational and control our curiosity and weight: we managed to explore all the kitchens of the country still following a severe DIET regime!

HUMANITY

We talk about foodies or friends because before being ChinEAT, we’re just humans, like you. Unmistakably unperfect, sometimes genuinely dummy, but honestly passionate! And perhaps this being humanly stubborn is what makes us eager to learn first-hand, embark in new journeys across China, take the best out of these experiences and share them with you. At the same time, we hope to see you join the conversation and be able to collect your personal stories about Chinese food with the entire community, like good friends!

We’re based in China because when it comes to Chinese food there’s no better place to learn from. Here we learned to question famous clichés of the Chinese cuisine abroad, and now invite you to ask yourself those same queries we had, like “what is authentic Chinese food?” or “is fried ice cream even a thing?”. Trying not to take things too seriously, we prefer to offer good food which gives a nod to the real Chinese cuisine, bringing to the attention of our international friends characteristic flavors and tastes of the 8 Great Cuisines of this country.

Talk with Luca. He was a happy man before starting all this, with his desk-job and peaceful life. Now he’s happier! And he’s not the only one. We are all so different from each other, but driven by the same, sole weakness: an inestimable passion for Chinese food. We swear! Since the very first day we set foot in China we’ve always tried to stay rational and control our curiosity and weight: we managed to explore all the kitchens of the country still following a severe DIET regime!

Chinese food is not all the same! Only non-fried handmade noodles and sauces made with high-quality ingredients. Every single product is submitted to our team of tasters who personally make sure that no ingredient is out of place. They say it’s a hard work, but honestly no one has ever seen them unhappy… maybe just chubbier.