LI’S SPICY DEGREE
LI’S SPICY DEGREE
BEING THE OFFICIAL STANDARD
IN MANY PLACES IN CHINA.
While connecting as many people as possible with the Chinese food culture, we managed to meet the tastes of all our diners (from the pickiest to the bravest).
We adopted the Li’s Spicy Degree, a measurement for spiciness, known for being the official standard in Chongqing. The only six degrees based on the overall amount of capsaicin make the Li’s scale literally childproof. Forget Scoville, leave at home your calculator. No more hundreds of thousands of units! And, as always, the only thing that slimmed down here are numbers, not our curves…
NO SPICY
Non-chili-head friendly degree. Perfect for people who want to go for the mildest flavors.
SLIGHTLY SPICY
For people who won’t even try. Stay cool, literally.
LOW SPICY
Spicy tongues to give character to your dishes without burning your delicate lips!
MEDIUM SPICY
The line between two worlds! A common ground between spicy enjoyers and extremists!
SUPER SPICY
“The heat is on” for your lips. This degree is responsible for the melting of the glaciers in the Arctic. This statement is 100% scientific!
HIGHLY SPICY
A quick trick to get big and seductive red lips. But mind hiding your tears!
HOT SPICY
Leave a mark in history, and on your tastebuds as well. This degree will make a tabula rasa on your tongue. The only bomb we like ~
BEING THE OFFICIAL STANDARD
IN MANY PLACES IN CHINA.
While connecting as many people as possible with the Chinese food culture, we managed to meet the tastes of all our diners (from the pickiest to the bravest).
We adopted the Li’s Spicy Degree, a measurement for spiciness, known for being the official standard in Chongqing. The only six degrees based on the overall amount of capsaicin make the Li’s scale literally childproof. Forget Scoville, leave at home your calculator. No more hundreds of thousands of units! And, as always, the only thing that slimmed down here are numbers, not our curves…
NO SPICY
Non-chili-head friendly degree. Perfect for people who want to go for the mildest flavors.
SLIGHTLY SPICY
For people who won’t even try. Stay cool, literally.
LOW SPICY
Spicy tongues to give character to your dishes without burning your delicate lips!
MEDIUM SPICY
The line between two worlds! A common ground between spicy enjoyers and extremists!
SUPER SPICY
“The heat is on” for your lips. This degree is responsible for the melting of the glaciers in the Arctic. This statement is 100% scientific!
HIGHLY SPICY
A quick trick to get big and seductive red lips. But mind hiding your tears!
HOT SPICY
Leave a mark in history, and on your tastebuds as well. This degree will make a tabula rasa on your tongue. The only bomb we like ~
